Appetizers and Salads
Jerk Wings – $8
Ten (10) wings tossed in our homemade Jerk sauce served with celery and carrots and Ranch dressing
Fried Green Plantains – $3
Four (4) delicious fried green plantains served with chili sauce
Jamaican Beef Patty – $2.50
Jamaican pastry patties filled with spicy beef
Mozzarella Sticks – $4.75
6 breaded Mozzarella sticks served with marinara sauce
Jerk Chicken Nachos – $8
Warm tortilla chips smothered with pepper jack cheese and diced jerk chicken breast, with salsa and sour cream on the side.
Jerk Chicken Caesar Salad – $9
Sliced jerk chicken breast served on crisp romaine lettuce with tomato, Parmesan cheese & croutons – served with Caesar dressing
Lunch / Sandwiches
Veggie Plate – $9
Spinach or Cabbage served with rice and beans and sweet fried plantains
Sirloin Burger – $8.50
Ground sirloin served on a grilled bun with lettuce, tomato, sweet red onion, and your choice of cheese (Jerk or American).
Mad Marks Special – $11.99
Jamaican Jerk Chicken dinner served with fried plantains, and rice.
Jerk Chicken Sandwich – $8
Grilled jerk chicken breast served on a hoagie roll with lettuce, tomato, & our special sauce.
Jerk Chicken Wrap – $8
Grilled jerk chicken served with lettuce, tomato, cheese, and honey mustard dressing.
The St. John Special – $14.50
Jamaican Jerk Chicken sandwich topped with ham & melted cheese served with fries and 2 Red Stripes.
Philly Steak and Ham – $9
Sliced steak and ham smothered with sautéed onions and peppers, topped with melted Swiss
Jamaican Jerk Pork Sandwich – $9
Grilled jerk pork tenderloin served on a hoagie roll or wrap with lettuce, tomato, and our chef’s special sauce.
All entrees are served with your choice of two sides: rice & beans, potato salad, french fries, callaloo spinach, steamed cabbage, mashed potatoes and mac & cheese.
Jerk Chicken – $12
Grilled jerk chicken (breast or leg quarter) seasoned to perfection with Jamaican spices and our secret island recipe.
Jerk Chicken Alfredo – $11
Sliced jerk chicken breast served over a bed of pasta with homemade Alfredo sauce.
Oxtails – $13
Seasoned with Jamaican spices, then browned and slowly simmered to perfection.
Callalo and Saltfish – $11
Jamaican spinach and salted codfish sautéed with onions, tomato, and fresh thyme.
Grilled Salmon – $14.50
Freshly caught salmon grilled to perfection and topped with lemon butter sauce.
Rib-eye Steak – $16
12OZ tender ribeye seasoned to perfection then grilled to your liking.
Jerk Pork Dinner – $11
Grilled jerk pork tenderloin seasoned to perfection with jerk spices and our signature jerk sauce.
Jamaican Curry Chicken – $11
Succulent chicken sautéed in Jamaican curry sauce.
Jamaican Curry Goat- $13
Genuine goat meat seasoned with homemade Jamaican curry sauce.
Ackee and Callaloo – $12
Jamaica’s prized fresh fruit, Ackee and Callaloo sautéed together with tomato, onion, and Jamaican spices.
Montego Bay Snapper – $16
Grilled red snapper spiced with cilantro and lime juice then topped with Caribbean salsa.
Jerk Meatloaf – $12
Mama’s meatloaf with a Caribbean twist.
Brown Stew Chicken – $11
Seasoned to perfection and slowly simmered in our unique brown stew sauce.
Ackee and Saltfish – $13.50
Ackee and salted Cod fish sautéed together with onions, tomato, and fresh thyme.
Pork Chop Pineapple Chutney – $13
Grilled center cut pork chops seasoned and cooked to perfection.
Entree Sampler – $16.50
A portion of Curry Goat, Oxtail, & Jerk Chicken with rice and beans and fried plantains.